Food Industry Laboratory

Understanding the chemical characteristics of food and beverages intended for human consumption is not only essential for protecting consumer health, but is also necessary for food producers.

The company cooperates with the Food and Drug Administration of the University of Medical Sciences and holds ISO/IEC 17025 accreditation.
The laboratory aims to make its food industry laboratory capabilities, including laboratory equipment, human expertise, technical knowledge, and the effective utilization of these resources, readily accessible to applicants both inside and outside the country.

The laboratory’s experienced specialists, equipped with the most advanced instruments available, are capable of accurately performing a wide range of tests on food products.